![]() The use of the youngest green tea leaves is one of the factors that gives matcha it's vibrant green color. Using older green tea leaves equates to a lower grade matcha. Ĭeremonial grade matcha is made by grinding the youngest leaf buds on the green tea plant- the younger the leaves, the better the matcha.Ĭeremonial grade matcha is also grown with a strict and precise technique of shade growing. These ceremonies require only the highest quality matcha powder available. ![]() That is one of the many matcha benefits of this amazing superfood.Īs mentioned above, matcha was, and still is today, used in traditional tea ceremonies. Matcha has one of the highest concentrations of antioxidants found in any food source! The final result being matcha green tea powder. Only the youngest leaf buds are picked, then dried, and ground into a fine powder, retaining all of their nutrient goodness. This in turn gives the tea leaves a deep green color and increases the amount of amino acids found in the leaves. By preventing the direct sunlight from reaching the tea leaves, the growth slows and an increase in the production of chlorophyll begins. Weeks before green tea plants are set to harvest, growers cover the plants so that the remainder of the growth cycle takes place in the shade. What makes matcha special lies in the method in which it is cultivated. For instance, a different grade of matcha, typically known as, "Food Grade Matcha", is used as a dye in various foods and confections. Present day matcha is still used in traditional ceremonies however, its uses have vastly expanded into other areas. In fact, many individuals who are familiar with green tea, have yet to be enlightened to the facts surrounding the centuries old marvel of matcha.ĭating all the way back to 7th century China, matcha was produced for use in tea ceremonies, and eventually was used in Japanese tea ceremonies during the 12th century. Matcha has quite a history that most people are unaware of. We then used the traditional method of preparing matcha tea, with a bamboo whisk, in a bowl and taste tested the matcha green teas all at the same time so that we could identify the differences. We then put the matcha on a white sheet of paper, so that we could compare the color. We opened a new package of each of the different brands of matcha. Here is how we conducted the matcha reviews: Organic - All of the matcha powder that we reviewed were certified organic.Ĭeremonial Grade - All of the matcha we reviewed is ceremonial gr ade. To keep the matcha reviews fair, all of the brands that we reviewed shared the following characteristics: It is not bitter or offensive in any way. Taste - The best matcha green tea has a very pleasant, slightly grassy, green tea flavor. This tells us that the matcha was made from the best leaves on the tea plant. The most important comparisons that we were looking for were:Ĭolor - When selecting the best matcha powder, we are looking for a bright, vibrant spring green. We reviewed all of these brands of matcha at the same time so that we could make comparisons between them. There is only one way to find the best matcha powders and that is to try each one of them.īelow we will review each brand of matcha and rate them on several different criteria in order to determine the best brand of matcha powder.
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